Rates from $382/Per 2 people for 2 nights*
Access to amenities and complementary programs offered during your stay. Breakfast for 2 in Elliot’s Dining Room (or Founder’s Lounge) each morning of your stay. Price: $600 per person or $900 for two, including all food and drink and a two night stay onsite.īeach, Bed and Breakfast – all wrapped up and ready to enjoy year-round. Check into your chalet for two nights on the first afternoon at 3pm, checkout at 11am.įood & Drink: All meals, beverages (coffee, tea, water) and cocktails are included during your stay. Additional living room pullout couch available. Your Own Chalet: Enjoy your 2-bedroom chalet with an ocean view and private hot tub. Dinner and cocktails follow as you overlook one of Nova Scotia’s most beautiful coastal vistas. On your second day, enjoy another locally-sourced breakfast, then say, “auf wiedersehen“ as you take two bottles of your own spirits home along with memories of your GINstitute experience! Once finished, your custom spirits will be bottled with a personalized label. Enjoy a light lunch of German schnitzel, tour the grounds, and forage for ingredients on-site to include in your personalized gin or vodka recipe. In the morning, savour a hearty and locally sourced breakfast cooked and served fresh to you, followed by an introduction to the GINstitute where you will begin to make your spirits with your expert distiller along with some sampling. GINstitute by the Sea is available all year long, any time through the week including weekends!Įxperience Overview: Arrive on your first evening to a big Steinhart welcome, tour the distillery, and enjoy dinner & cocktails featuring award-winning spirits and local flavours. Savour German-inspired local delicacies, paired with Nova Scotia cocktails, as you perfect your custom spirits. With ocean views as your backdrop, forage for ingredients and select from an array of spices and citrus to create your own unique flavours with Steinhart Distillery’s Master Ginmaker. Go behind-the-scenes at award-winning Steinhart Distillery to craft your very own spirits over two days. Two Oak & Oar Boxed Breakfasts (1/guest). Two Oak Island Resort mugs with hot cocoa and Bailey’s (1/guest). 
Explore all the beauty that the South Shore has to offer from Chester to Mahone Bay, to Lunenburg and everything in between. Enjoy our indoor pool, delicious dining, and live music on the weekends. This mini-getaway will have you snuggling by the fire in the Three Sheets Bar + Social, drinking hot cocoa from your new Oak Island Resort mug, and enjoying a relaxing night in our updated rooms.
Presented by: Oak Island Resort & Conference Centre Please alert us to dietary restrictions at time of booking. Please inquire at time of booking.Ī three-course dinner for two from our chef’s nightly menu at on-site Stories Restaurant, recommended in the 2019 edition of Where to Eat in Canada and complimentary breakfast boxes for two featuring house baked goods, fresh fruit, yogurt parfaits and more. Guest rooms include a private 4-piece bath, cable TV, high-speed wireless Internet access, and other contemporary amenities. Some of our guest rooms have fireplaces and sitting rooms. The package highlights include a One-night accommodation at the Halliburton Hotel situated on a quiet street just a short stroll to Halifax’s iconic waterfront. Presented by: The Halliburton & Stories RestaurantĬure your winter blues with charming overnight accommodations at the Halliburton Hotel, downtown Halifax’s 19th-century boutique hotel, and an artfully prepared, delicious three-course dinner for two at Stories restaurant! Get ready to eat, drink, and explore Nova Scotia like never before! Whether it’s blind tastings, overnight getaways, or a private wine tour, there’s something for every adventure-seeker to enjoy. Culinary tours, packages, and experiences allow you to taste your way around the province while creating memories to last a lifetime. Winter, spring, summer, or fall – there is always a way to celebrate and enjoy local food and drink. In Nova Scotia we’re fortunate to have an abundance of culinary adventures, from one end of the province to the other.
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